AUTUMN SALAD selection of leaves, celeriac and roasted cabbage, with quince jelly and hazelnut vinagrette 13,00€ SCALLOPS on jerusalem artichoke cream, cured bacon from Pyrenees 21,50€ CAMPAIGN TERRINE with onions in Modena vinegar and salad 15,50€ STEAK TARTAR knife-cut eco. cow from the Pyrenees pickles and mustard accompanied by whipped butter 20,50€ PUMPKIN CREAM Parmesan and hazelnut crumble with gorgonzola and nightingales 16,50€ CANNELLONI with roast chicken and bacon and béchamel sauce 14,50€ MUSHROOM CANNELONI With béchamel sauce and parmesan 14,50€ ROASTED OCTOPUS on chickpea cream and confited cherry tomatoes 21,50€ TENDER OXTAIL AND CHEEKS potatoES in mortar, its sauce with vegetables 22,00€ OVEN-ROASTED PORK boneless, dijonnaise sauce, with sauteed cabbage and apple 22,00€ - DESERTS - HAZELNUT Chocolate biscuit and hazelnut mousse 7,00€ GOAT CHEESE CAKE with honey biscuit and fig jam 7,00€ MUSIC with sweet wine or rancio wine 8,50€ CHOCOLATE Tartlet with dark chocolate ganache, salted caramel and meringue 8,00€ PEAR SEMI-SPHERE Pear mousse with vanilla and pear core in wine 7,50€
