SEASONAL SALAD tomatoes, mixed leaves, sweet onion, anchovies, black olives and honey vinaigrette €12.50 CAMPAIGN TERRINE with onions in Modena vinegar and wood-fired toast €15.50 TUNA tuna and courgette carpaccio with tomato confit, red onion and a touch of lemon €19.50 STEAK TARTARE hand-cut organic beef from the Pyrenees, pickles and mustard, accompanied by whipped butter €21.00 ---------------------------------------------------------- TRADITIONAL CANNELLONI with roast chicken and bacon with bechamel sauce and parmesan cheese €16,00 BONELESS LAMB with its sauce and roasted vegetables €22,00 OCTOPUS LEG on potatoes and fish stock €21.00 IBERIAN PORK SECRETO with carrot and sweet potato purée €21.50
