APPETIZER Bread, olives, cheese, cold meats, tomatoes and Cavaloca extra virgin olive oil 15,00€ SALAD selection of leaves, celeriac and roasted cabbage, with quince jelly and honey vinaigrette 13,00€ JERUSALEM ARTICHOKE AND ARTICHOKE cream of Jerusalem artichoke, artichokes and foie gras 19,50€ CAMPAIGN TERRINE with onions in balsamic vinegar of Modena and toast from a wood-fired oven 15,50€ STEAK TARTAR knife-cut eco. beef from the Pyrenees, pickles and mustard, accompanied with whipped butter 21,00€ CREAM OF CELERIAC smoked eel and truffle 21,00€ TAGLIATELLE egg pasta with oxtail 19,00€ SPAGHETTI with Mediterranean anchovy sauce 18,50€ TRADITIONAL CANNELLONI with roast chicken and bacon with bechamel sauce and parmesan cheese 16,00€ SALMON with seasonal vegetables 21,00€ TENDER CHEEKS OF PORK with potato purée 23,00€ CATALAN SAUSAGE potato in mortar and pestle with vegetable sauce 14,00€
