GREEN SALAD selection of leaves, grilled lettuce hearts, with seasonal vegetables 13,00€ SCALLOPS on fennel cream and a dash of orange 21,50€ CAMPAIGN TERRINE with onions in Modena vinegar and salad 15,50€ STEAK TARTAR knife-cut eco. cow from the Pyrenees pickles and mustard accompanied by whipped butter 20,50€ SHRIMP CARPACCIO with burrata and zucchini 21,00€ CANNELLONI with roast chicken and bacon and béchamel sauce 14,50€ OCTOPUS WITH ROMESCO SAUCE Potato, tomato, celery and taggiasche olives 23,00€ BEEF RIB cooked at low temperature with roasted carrot and potato cream 24,50€ ROAST PORK boneless, and lacquered with must, cream of beans and caramelized onion 21,50€
