SALAD selection of leaves, artichokes and romesco €14,50 CAMPAIGN TERRINE with onions in balsamic vinegar of Modena and toast from a wood-fired oven €15,50 TUNA CARPACCIO with tomato confit, red onion, avocado emulsion, black olives and a touch of lime €19,50 STEAK TARTAR knife-cut eco. beef from the Pyrenees, pickles and mustard, accompanied with whipped butter €21,00 OLD BEEF CARPACCIO with mushroom and truffle emulsion, grated celeriac and parmesan shaving €21,50 ---------------------------------------------------------- TRADITIONAL CANNELLONI with roast chicken and bacon with bechamel sauce and parmesan cheese €16,00 BONELESS LAMB with its sauce, potato and a dash of curry €22,00 COD CONFIT with white asparagus and mild garlic sauce €23,00 CATALAN SAUSAGE potato in mortar and onion in wine and allioli €16,00
