GREEN SALAD selection of leaves, grilled lettuce hearts, with seasonal vegetables 13,00€ SCALLOPS on fennel cream and a dash of orange 21,50€ CAMPAIGN TERRINE with onions in Modena vinegar and salad 15,50€ STEAK TARTAR knife-cut eco. cow from the Pyrenees pickles and mustard accompanied by whipped butter 20,50€ CEPS CREAM with low temperature egg, escalope of foie and hazelnuts 18,00€ SHRIMP CARPACCIO with burrata and zucchini 21,00€ CANNELLONI with roast chicken and bacon and béchamel sauce 14,50€ COD IN PIL-PIL SAUCE with white asparagus 23,00€ GRILLED SAUSAGE with escalivada 19,50€ LAMB SHANK cooked at low temperature with artichoke and Jerusalem artichoke 26,00€ ROAST PORK boneless, and lacquered with must, cream of beans, potato millefeuelle, cherries and caramelized onion 21,50€
