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Our menu

GREEN SALAD
selection of leaves, grilled lettuce hearts,
with seasonal vegetables
13,00€

SCALLOPS
on fennel cream and a dash of orange
19,50€

CAMPAIGN TERRINE
with onions in Modena vinegar and salad
15,50€

STEAK TARTAR
knife-cut eco. cow from the Pyrenees
pickles and mustard accompanied by whipped butter
19,50€

CAULIFLOWER CREAM
with potato mille-feuille and braised pepper sauce
14,00€

LOW TEMPERATURE EGG
with potato cream, porcini mushrooms and foie
18,00€



CANNELLONI
with roast chicken and bacon and béchamel sauce
14,50€

COD CONFIT
with beans, garlic and parsley
23,00€

GRILLED SAUSAGE
with escalivada
19,50€

LAMB SHANK
with artichoke and Jerusalem artichoke
26,00€

OVEN-ROASTED PORK
boneless, with roast sauce and stewed lentils
21,50€

2024