SEASONAL SALAD mixed leaves, goat's cheese, sweet onion, quince and nuts with honey vinaigrette €14.50 CAMPAIGN TERRINE with onions in Modena vinegar and wood-fired toast €16.00 COD cod carpaccio with confit tomatoes, red onion and black olives powder €19.50 STEAK TARTARE hand-cut organic beef from the Pyrenees, pickles and mustard, accompanied by whipped butter €21.00 ---------------------------------------------------------- TRADITIONAL CANNELLONI with roast chicken and bacon with bechamel sauce and parmesan cheese €16,00 BONELESS LAMB with its sauce and roasted vegetables €22,00 OCTOPUS served over mashed potatoes €21.00 IBERIAN PORK SECRETO with sweet potato and pumpkin purée €21.50
