SEASONAL SALAD mixed leaves, goat's cheese, sweet onion, quince and nuts with honey vinaigrette €14.50 CAMPAIGN TERRINE with onions in Modena vinegar and wood-fired toast €16.00 PRAWN prawn carpaccio with fennel, orange and raspberry €22.00 STEAK TARTARE hand-cut organic beef from the Pyrenees, pickles and mustard, accompanied by whipped butter €21.50 ---------------------------------------------------------- TRADITIONAL CANNELLONI with roast meat, bechamel sauce and parmesan cheese €16.00 BONELESS LAMB with potatoes, mushrooms and grapes €24.00 COD cod confit with spinach and stewed chickpeas, raisins and pine nuts with a touch of lemon and EVOO €23.00 SUCKLING PIG SHANK with carrot and sweet potato purée €23.00
